Vending and micro markets for Indianapolis buildings

We place the equipment, stock it, and keep it running so your break room stays worth walking to. Snacks, drinks, coffee, filtered water, smart coolers, all serviced by one local team.

Offices, healthcare sites, campuses and industrial buildings across Marion County and the surrounding Central Indiana suburbs.

Modern office break room in Indianapolis with seating and a vending area
to your building
No equipment costto your building
accepted everywhere
Card, phone, watchaccepted everywhere
stocks and services it
One local teamstocks and services it

Everything we place and service

Every service below is one we run in Indianapolis buildings today. Most sites start with one and add another once people are using the room.

Snack and drink vending machines in an Indianapolis office lobby

Smart Vending

Classic snack and drink service, stocked and serviced on a schedule that fits the building.

Cold beverage selection lined up inside a glass front cooler

Snack and Beverage Vending

The break room people actually gather in, with the brands and energy drinks they ask for.

Vending machine shelves stocked with granola bars, nuts and lower sugar snacks

Healthy Vending

Better for you options for buildings whose people ask for them.

Micro market shelving wall with packaged food and a self checkout kiosk

Micro Markets

Open shelving, coolers and a self checkout kiosk instead of machine fronts.

Smart cooler with a card reader stocked with grab and go food

Smart Coolers

A cooler that unlocks with a card, then charges for what you take when the door closes.

Office coffee machine on a counter with cups ready to pour

Office Coffee

A coffee station that stays stocked, cleaned and running.

Filtered water dispenser filling a glass in a workplace break area

Water Filtration

Filtered still and sparkling water plumbed in, so bottled cases stop arriving.

Person paying at a vending machine card reader with a phone

Tap, pay, go

Every machine and kiosk we place takes cards, phones and watches, so nobody is hunting for a dollar bill that the reader will accept.

Sales data comes back to us automatically, which is how restocking follows what your building actually buys instead of a fixed planogram.

How a building gets set up

  1. 1. We talk about the space

    Headcount, hours, where people already go for food, and what the room can hold.

  2. 2. We propose a setup

    A mix of machines, a market, or a cooler, with a product list that matches who is in the building.

  3. 3. We install and stock it

    Delivery, placement and first fill are handled by our team, scheduled around your building access.

  4. 4. We keep it running

    Restocking, cleaning and repairs are on us, and you have one number to call when something is off.

Break room before and after a vending and micro market installation

Tell us about your building

Send this and a person from our team reads it, then replies by email or calls you back on the number you leave.

Serving Indianapolis and the Greater Central Indiana region. Prefer the phone? (645) 230-2492