What we place in Indianapolis buildings
Seven services, all run by the same local team. Pick the one that fits the room you have, or ask us and we will tell you what usually works in a building like yours.
Smart Vending
Classic snack and drink service, stocked and serviced on a schedule that fits the building.
Chips, candy, sodas, water and the everyday items people expect to find without leaving the floor. Card, phone and cash all work at the machine, and stocking follows what your building actually buys.
Snack and Beverage Vending
The break room people actually gather in, with the brands and energy drinks they ask for.
Popular brands, cold beverages, energy drinks and shareable snacks. This is the setup for buildings where the break room is part of how the day works, not an afterthought at the end of a hallway.
Healthy Vending
Better for you options for buildings whose people ask for them.
Protein, lower sugar, real juice, granola, nuts and fresh items alongside water instead of soda. Common in Indianapolis healthcare and campus buildings where the wellness team has a say in what gets stocked.
Micro Markets
Open shelving, coolers and a self checkout kiosk instead of machine fronts.
More selection and a room that reads like a small store. It works well in Downtown Indy buildings with a hundred or more people on site, and we run a multicultural selection where the building asks for it.
Smart Coolers
A cooler that unlocks with a card, then charges for what you take when the door closes.
Good for fresh food, grab and go meals and tight spaces where a full market does not fit. Useful on floors where people have a short window to eat and do not want to wait at a kiosk.
Office Coffee
A coffee station that stays stocked, cleaned and running.
Bean to cup or single serve, with cups, lids and supplies handled on the same service visit as the rest of the room. One less thing for an office manager to reorder.
Water Filtration
Filtered still and sparkling water plumbed in, so bottled cases stop arriving.
A filtered dispenser near the break room or the gym, serviced with the rest of the account. Filters get changed on schedule rather than when someone notices the taste.
Where the equipment goes
Break rooms are the obvious spot, but corridors, lobbies, gym floors and shift entrances often get more use. We walk the building with you before anything is ordered.
Power, clearance, floor protection and access hours all get sorted up front so install day is quiet.
Rooms people stay in
When a market has seating next to it, people eat on site instead of driving out for lunch. That is usually the difference a property manager notices first.
Not sure which one fits?
Tell us the headcount and the space, and we will say plainly what we would put in it. Prefer to talk it through? Call (645) 230-2492.